Consumption and use of plastic shopping bags
Plastic Shopping Bags are ubiquitous in our daily life because of their low cost, convenience, lightness, and practicality. In the vegetable market, shopping malls, supermarkets and other retail venues, in order to facilitate the weight of bulk retail products, merchants will provide free plastic shopping bags for customers to collect themselves.
The consumption and use suggestions of plastic shopping bags are as follows: 1. Use food -grade plastic shopping bags to install food. Do not use plastic shopping bags that are soft and have no QS logo, because such plastic shopping bags are afraid of oil and heat. When the temperature is too high, it may be melted and decomposed. It may precipitate the phenyl acidic acid of harmful substances. After the human body's intake, it will affect the liver, kidney, and urinary system. High blood lipids and other risks; 2. Color plastic shopping bags should not be filled with food. Color plastic bags are recycled plastic bags, which may contain carcinogen benzene pheasant; and pigments used in color shopping bags may contain high -content heavy metal elements. After contact with food, they may be transferred to food, which is harmful to health; 3. Fresh and vegetable preservation uses a formal fresh -keeping bag or plastic wrap as much as possible. The formal qualified fresh -keeping bag or plastic wrap has good breathability and safety. The oxygen can circulate, which can effectively prevent the propagation of anaerobic bacteria, while ordinary plastic bags cannot achieve the purpose of preserving freshness; 4. Try not to put in a microwave oven for ordinary plastic shopping bags. Ordinary plastic bags contain plasticizers and are easily released during heating. When heating foods in microwave oven, choose a packaging container with "microwave oven"; 5. Do not repeat the one -time plastic shopping bag of the supermarket. Repeat the disposable plastic shopping bag and repeatedly contact the food, which will destroy its stability. Moving the harmful substances in it to food, long -term intake may affect human health.
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